Friday, July 25, 2014

TWO OFFAL EXPERIENCES -LIKE MURDER IN THE RUE MORGUE


Our  gluten  free  roaming  correspondent , Peter  Burleigh , exploring  French  waterways  with  his  wife  ,  Judi,  aboard  their  cruiser , The  (Dutch)  Butterfly , cooks up  a   gut  churning  yarn.

(Believe it or not , the following pieces are factual. You will find them reported in Wikipedia and BBC World News / Paris Syndrome.)




PARIS : The Japanese Embassy here  maintains a 24-hour hotline to counsel Japanese tourists who are disillusioned with The City of Light. About twenty victims a year use the service, most of them women in their thirties. Japanese Syndrome, as it is called, is an unusual disorder a person may suffer upon realizing that not everything in Paris, France is what he or she expects.  

It usually affects tourists with a high regard for Parisian culture only to find out later that it is far from perfect.

Those who suffer from Paris Syndrome usually anticipate that most citizens of the famous city are like the models they see in advertisements, magazines, and fashion shows. They also believe that high fashion is for everyone in Paris. Upon arrival in Paris, however, these people are met with culture shock and the realization that high fashion in Paris is intended for foreign patronage.

JAPANESE SHOCKED

While working in France in 1986, Professor Hiroaki Ota identified a psychological disorder that affects mostly Japanese tourists. According to the professor, the shock of experiences that tourists may encounter in Paris, especially those that go against their norms, can result in stress and psychological disturbance. Japanese are vulnerable because they are accustomed to a gentle, disciplined society. An opposing view from Dr. Yousef Mahmoudia states that it is over-excitement which creates anxiety, and over-anxiety creates hallucinations.

Several ‘differences’ can cause culture shock. When a stranger goes to Paris, he or she might not get used to the manner of the people, the way they live, or how they treat strangers. Second, language is a factor because the French tongue means it may be hard for Japanese tourists to communicate.

Additionally, excessive admiration of the city can lead to unreasonable expectations. Exhaustion caused by preparing for the trip and by the trip itself can also lead to temporary mental disorders - such as Paris Syndrome.

Major symptoms include anxiety, emotional disturbance, and disturbance in sensory perceptions. The patient may also feel threatened all the time, or, if the patient had a bad experience with someone from Paris, he or she might fear everyone from Paris. Minor symptoms include irritability, light-headedness and excessive sweating. With all these symptoms combined, the patient may experience cardiac arrest especially if the disorder continues to manifest or if medical intervention is not sought.

SIMILAR   SYNDROME   IN  AUSTRALIA  

Most psychologists agree that the cure for Paris Syndrome is for the patient to go back to his or her home country and to never return. It is also important for family and friends to help the patient cope with the disorder. Patients who have severe cases may also be advised never to go back to Paris. Nevertheless, many experts agree that there is nothing to cure if  Paris syndrome is prevented in the first place through immediate realization and acceptance.
 

I’m sure this fascinating Syndrome has its parallels in Australia; for example, Politicians’ Syndrome, High Taxes Syndrome and Cost of Living Syndrome. Medicare will soon, I hope, provide support for the unfortunate Australians who suffer from these and other such Syndromes.


Although there has been no syndrome associated with the horrors of offal cuisine in France, there is a growing revulsion among otherwise liberal-minded meat eaters of certain dishes which appear specifically designed to cause the gorge to rise. Vegetarians, of course, are the most vulnerable


Famous offal dishes are: Andouillette (Tripe), Riz de Veau (Sweetbreads), Boudin Noir (Blood Pudding), Andouille (Pig intestine sausage), Gesier (Gizzards), Rognons (Kidneys) and less disgusting dishes made from horse meat (available from licensed Viande de Cheval Butchers 


The all-time classic is Tete Au Veau (Calf’s head). Buy our calf head(s) from a boning room, an abattoir or a specialist butcher. Make sure your supplier has done much of the hard work by removing the skin, hair and fat from the skull. Any trace of these leaves the finished dish tasting ‘revolting’, to quote an English chef.

Cut the head in two and roll it round a calf’s tongue and secure it in a net. Poach it in a broth, well-seasoned with vegetables, parsley, peppercorns and plenty of salt either on the stove on the gentlest of flames or in the oven at the lowest setting. Once a meat skewer can be driven through the head with no resistance (on average after about five hours), it will be ready.

BEWARE  OF  EXPLOSIONS

At this stage adventurous cooks can benefit from two invaluable bits of advice, again from the same anonymous English cook: “Firstly, this is one dish that has to be cooked completely. There is no more certain way of putting anyone off tête de veau forever than to serve it undercooked. And the second is that once you have finished cooking it you must allow it to cool completely otherwise it will explode.”

When cool, slice the meat into thick pieces and then warm it in the broth. Serve it with a piece of calf’s brain on top and a mustardy sauce ravigote’. One head will yield eight to ten portions. “It is either ordered by those who grew up after the war, still remember rationing and know that it is wrong to waste anything, or a much younger group of chefs and restaurateurs who feel obligated to order a dish that is not on anyone else’s menu.”

For them, and any new adventurous diners that come through your door, tête de veau is happily intended to keep this somewhat masochistic culinary tradition  alive. Your reputation as a cook will become an instant legend although whether positive or negative, who can say.NEXT : The  Burleighs  abandon ship.