Wednesday, October 1, 2014

SOJOURN IN TUNISIA

 Just like a certain episode of  Fawlty Towers , our  wandering  author /  illustrator, underpaid  columnist ,  Peter  Burleigh ,  spies  on  Germans and  has  difficulty not mentioning the war, but puts  his  foot  in it  time and  time  again.
There aren’t many holiday destinations where you can walk along a nice sandy beach and step in camel shit. The Sentido Resort on the Djerba Peninsula in Tunisia is one of them and in fact, not only camels but horses ply the waterline, transporting jaded middle-class – i.e: retarded - tourists. It can be hard to tell the difference between the two types of ordure. Until it becomes a status symbol it’s still socially unacceptable to walk into the dining room with brown knobs  of  the  stuff clenched  between  your  toes.
The animals themselves seem well cared-for although they get to walk up and down the beach all day carrying Germans. This is not my idea of a good time but it might be the epitome of excitement for the beasts. At this Resort, which is genuinely well-organised and of four-star quality, you can buy an all-inclusive package. Our Schengen imperative conflicts with our desire to see Tunisia; the costs of  these side trips  was unexpended and is major, but going to exotic destinations like Turkey, Croatia and Tunisia without actually seeing anything of the countries is very frustrating. Nevertheless it gives us a chance to decide whether we will return in the future.
A report of our conclusions is being mentally prepared by our Executive Committee, Judi, who is downing a fresh cocktail at my side. While languishing with a beer or wine or cocktail (included, unlimited quantity) on your beach towel (included) laid on your deckchair (included), you have a great opportunity for tourist-watching. In  many ways the Germans are the most fascinating.

Resort policy prevents you having alcohol in your room, so you can’t bring in your own; room cleaning and maintenance is so efficient you’ll be detected. And because Tunisia is a Muslim state, alcohol is frowned upon. Although tolerated for tourists, all alcoholic drinks are not only ‘watered down’ but use locally-made spirits. We do not want to know how these spirits are made or from what. Some kinds of knowledge are not helpful. The end result of an evening drinking Tunisian wine is multiple trips to the toilet. It seems impossible to get drunk – but the Germans have worked out a way to do it.

They order shot glasses of Sambucca (?), the power of which the Tunisian bartenders seem unaware, then send their cohorts into the bar to get a bunch of cocktails, then combine the two in severely dangerous ‘medicine’ as they call it. Groups of Germans roar with laughter and slump in chairs on the beach terrace. The chairs are within staggering distance of the bar, and they keep the bartenders lubricated with Tunisian Dinars. Germans are fun-loving and noisy revellers; trouble is they can go too far. No jokes could warrant their air-raid siren volume of laughter. They ask us to join in and being cowardly and diplomatic at the same time, we do. After two ‘bucca-laced cocktails (Sentido cocktail: a very light splash of faux-Vodka, orange juice, lemon juice, crushed ice, included) the brain begins reeling. One German woman in the group tells us it’s  OK to drink three, but have four and you’re in trouble. She lurches away to sleep in mid-afternoon.
They increase the drinking pace, including us in the flow. “Think of me as your Doctor,” laughs one guy with a Kaiser moustache, “and ‘bucca as your medicine.”  Lucky for us their bodies give up, their brains relapse into their primordial state and they stagger away into the dining room or to the pool where they annexe deckchairs as if they are marching into  Austria. But enough prejudice; let’s move on to another culture.
 
The 25km drive from to the Airport shows how superficial the Djerba tourist development is. The area is known as the Djerba Tourist Zone and is a narrow strip on both sides of a made road around the shore of the Djerba peninsula. If you are cynical you might interpret the Zone as a prison camp for tourists. The roadscape is disturbing only because we’ve seen the same thing on TV from Iraq and Libya – the garbage and wreck-strewn verges dotted with plastic bottles, burned rubbish dumpsters, burst plastic bags and the mean detritus of poverty. TV has taught me to expect threats from this kind of environment.

Tunisia was the first and the only remaining participant in the “Arab Spring” uprisings that has a parliamentary democracy. That’s the problem with preconceptions… it takes a lot to erase them. You’re tempted to lump all Arabic people in one basket and paint them with the same brush. We have experienced or witnessed absolutely no negative emotions here. Although the Tunisians we deal with are obviously trained to interact with tourists, but they smile, they respond, they’re positive, they’re motivated and they want to be liked; therefore they become likable. There’s no fundamental resentment here.
Routine soon settles upon you and the days are spent in a predictable series of events. Eating is perhaps the primary regulator, as for beef cattle in a feedlot. They try hard to vary the menu, but the size of their eating audience (I estimate about 300 people) means the inevitability of everything being drowned in sauces. The names along the buffet counter are attractive: chicken, steak, fish, rabbit, quail, turkey, kebabs, pizza, steak & kidney and so on.  

Some dishes require some courage to put on your plate – for example, the Fricasee of Cuttlefish where you stir an unidentifiable brown mush in the hope that something recognisable will rise to the surface. The Tunisian chefs do try but sauce has taken control of their minds. Sauce is the great leveller. It can make Sturgeon’s eggs taste exactly like battered Corn Flakes and vice versa; sauce flattens elite food into chewy cotton. But let’s not talk about that, let’s move on to another subject. 

Judi and I had a ‘Hammam’ today, which is a traditional steam bath and massage. We saw a Hammam in Istanbul which claimed to be founded in 1442 A.D, but this one was newer. I saw Midnight Express as a young man and vowed never to have a steam bath in Turkey and so far I have succeeded, but Tunisia may be different. Putting my cowardice briefly to one side, I enter the Hammam.  

Of course I have been in a sauna and enjoyed it, but the steam room in the Sentido Resort is designed to strip one’s skeleton bare of flesh in five minutes. Your lungs are seared, your eyeballs actually sweat and your groin dissolves. When they call “time’s up” and you don’t emerge immediately you can hear an edge of panic in their voices when they call again. With most of me melted into an unpleasant puddle on the floor, I manage to struggle up marble stairs into the hands of a masseuse. 

As I lay my pale moistness on a massage table, she attacks me with big nomadic hands, a neutral expression and a white dress with a white headpiece. She looks like a sperm from Woody Allen’s movie All You Wanted to Know About Sex, but I don’t remark on this because there may be an extremist with a scimitar behind the curtain. Perhaps I am delirious from the heat. The massage is blissful and I relax until I’m crosseyed. I have no thoughts of the ‘happy ending’ so beloved of my friend Keith, whose big mistake was once to be massaged by two Thai girls. 

Judi’s experience of  the massage may have been slightly different from mine but she says she enjoyed it, so we plan to do this again soon. But enough mild satire; let’s move on to another culture. Another  sudden  segue to come , dear reader.