Wednesday, March 9, 2011

HOW TO COOK A GOOSE

One of our roving correspondents spotted the Honourable Kon Vatskalis, MLA , at Casuarina Square energetically leafing through a pile of those dreaded remainder cookery books which have inundated Australia like a tsunami .

Vatskalis has a smorgasbord of ministerial responsibilities- health, children and families, child protection, mining, fisheries , primary industry , etc. On top of this, the ALP says he is a tireless doorknocker. With all these tasty responsibilities and moving about his electorate like Roadrunner, you would think he hardly has time to whip up a sunshine cake, mix an instant pudding , or open a packet of alphabet soup to help the Legislative Assembly and baffled TV viewers understand what he is saying on matters of Territory importance.

So why is he taking such a big interest in cookery books ? Surely he is not cooking for himself at night, inspired by one of those mind- numbing , crappy TV cooking shows? None of the books he was thumbing through, we are told, specialised in Greek tucker, but then he should know how to turn an octopus inside out , moider a squid and shower with a sponge to save water seeing he is of Grecian descent , his parents having come to Australia in search of the Golden Fleece.

One political cynic we know with a colourful and endearing turn of phrase , a bit of a fang man , on hearing Kon has been seen browsing through cook books like a seasoned Margaret Fulton , said it is because the Henderson government’s goose is cooking and the CLP is burnt to a crisp , there also being an outbreak of salmonella in its ranks.